RESERVATIONS

Dining With Us

Open Wednesday - Monday beginning at 5:00 PM.

All reservation appointments are 1 hour 45 minutes

Our dining room tables are reservable for parties of 2+ guests. We accept reservations for 1 at our 7:00 and 9:00 PM Chef's Counter seatings.

For large parties of 5 or more guests, we allow for our set course dinners only (Peak and/or Omakase); please see our menu.

For reservations of 5 or more guests, we do not take online reservations. Please reach out to us by calling (206) 441-8844For reservations of 5 or more guests, we do not take online reservations. Please reach out to us by calling (206) 441-8844

Maximum number of guests: 8

Dress Code: Business Casual

Chef's Counter Omakase Experience

Chef's Counter is open Wednesday-Monday.

Seatings are at 5:00/7:00/9:00 PM.

Our 5:00 PM seating is first come-first served only. We do not have online reservations for our 5:00 PM seating.

We offer a limited amount of online reservations at our Chef's Counter, for party sizes of 1-4 guests, via OpenTable Experiences for our 7:00 and 9:00 PM seatings. Any remaining counter seating will be available on a walk-in basis.

Please check in with our host team 10 minutes prior to your seating time.

All members of party must be present to be seated.

All seatings are for approximately 1 hour 45 minutes.

Omakase is 100% Chef's daily selection. No substitutions.

Please inform us of any allergies at the time of booking. 

We can only accommodate one allergy per guest. 

We are unable to accommodate diners with specific dietary restrictions such as vegetarian diets, celiac disease, and alcohol allergies at the Chef's Counter. 

We take all necessary precautions to minimize the risk of cross-contamination; however, we cannot guarantee its complete absence, especially for individuals with severe allergies.

Additional Information

We accept walk-ins. In the event that you are unable to make a reservation, we encourage you to come in and check availability.

Our cocktail bar is walk-in only and we serve our full menu, identical to the offerings served at our tables.

Closed

New Year’s Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day.