ANNOUNCEMENT:  IN-HOUSE DINING NOW OPEN- click here to reserve. Omakase Dinner Box available for pick-up Wed-Sun. Limit 25/day. Click here to order.

MENU

Items and prices are subject to change based on season, quality, market fluctuations and availability.

 

 

THE MENU ITEMS BELOW ARE AVAILABLE FOR IN-HOUSE DINING GUESTS

In lieu of tipping, a 20% service charge is included in every bill.
100% of that amount is paid to employees in the form of wages and benefits, including servers, chefs, and support staff.

 

A LA CARTE - COLD

Items and prices are subject to change based on season, market fluctuations and availability.

OYSTERS ON THE HALF SHELL

Daily selected oysters sprinkled with shaved frozen ponzu vinegar.

SUNOMONO SALAD

Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.

SASHIMI TUNA POKE

Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce.

OHITASHI

Fresh broiled spinach in dashi sauce.

A LA CARTE-HOT

Items and prices are subject to change based on season, market fluctuations and availability.

AGEDASHI TOFU

Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth.

BROILED SALMON OR YELLOWTAIL COLLAR

The richest part of the fish. Served with grated white radish.

CHICKEN KARAAGE

Japanese style, tulip cut, marinated and fried chicken wings.

REX SOLE KARAAGE

Crispy fried rex sole served with grated white radish and ponzu dipping sauce.

BLACK COD KASUZUKE

Chef Kashiba's famous broiled black cod. (As featured in The New York Times). Marinated in sake and miso paste.

SAUTEED GEODUCK

A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom.

SALMON SHIOYAKI

King Salmon broiled w/savory shio koji marinade.

TEMPURA

Shrimp and vegetables delicately fried in house batter. Served w/green tea salt.

CHAWAN MUSHI

Steamed egg custard (non-sweet), mixed with crab meat and white fish.

MISO SOUP ( 2 VARIETIES )

Tofu miso           Manila Clam    

 

KASHIBA SIGNATURE SET DINNERS

 

 

SUSHI COURSE DINNERS

 

PEAK     - Market Price

13 pieces nigiri and special roll (4 pieces)

Also includes house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale

 

OMAKASE - Market Price

Limited quantities. Subject to availability.

Includes miso soup and traditional egg finale

 

 

ONLINE ORDERING ONLY

FOR PICK-UP

KASHIBA DELUXE OMAKASE BOX

Limited Availability (Wed-Sun)

Same day ordering cut-off time 3pm

Place Order

(One box intended for one)

Pictured items may vary depending on Chef's assessment of fish quality on the day of pick-up. Box will include approximately 10 pieces of sushi, 9 pieces of sashimi, tamago, and Chef's black cod. Special rice is included in a separate container (not the pictured bowl).

Add-Ons and beverage pairings (below) available at additional cost.

Unfortunately, we are unable to make substitutions or allergy accommodations for this offering.

Wasabi and soy sauce included on the side (not on individual pieces)

We are unable to accept gift cards or ItsOnMe certificates for this to-go offering.

$100 + service charge & tax

PLACE ORDER

OMAKASE BOX ADD-ONS

"Kashiba Belly Box" featuring seared Salmon Belly, seared Bluefin Tuna Belly and Kama Toro (or Albacore Belly)

"Kashiba Ikura Jewel Box"  Glistening layer of salmon roe and several slices of salmon sashimi over Kashiba prepared sushi rice. A salmon lover's paradise.

"Kashiba Toro Maki Box" Featuring three rolls of hand shredded toro. Kids love it, but adults are allowed too :)

"Kashiba Deluxe Toro Bowl" Hand shredded Bluefin Tuna Belly and several slices of Toro sashimi layered atop sushi rice. Garnished with shiso leaf and wasabi.

BEVERAGE PAIRINGS

Sake, Wine, Japanese Whisky and Champagne Pairings

Our Beverage Director, Keenan, has created a special selection that will pair perfectly with your takeaway experience. Choose from a selection of wine, sake, Japanese Whisky and champagne at limited time takeaway pricing.

 

"Roppongi Hills" & "The Silk Thread" Craft Cocktails created here and available exclusively at Sushi Kashiba

"Kashiba Secret Sake Pairing Kit"

Curated bottles of sake, wine and champagne perfectly paired and priced for takeaway

"Japanese Whisky Pour Kits"

“Shiro Kashiba’s hot spot in the Pike Place Market draws crowds for omakase from the master himself, exactingly prepared in the Edomae style. Trained under Jiro Ono, Kashiba transformed the former Marche space into a posh, contemporary room with one of the city’s most sought-after sushi bars.”

– Zagat