ANNOUNCEMENT:  IN-HOUSE DINING IS OPEN.  ALSO: Omakase Dinner Box available for pick-up. Wed-Sun. Limit 25/day. Click here for more details.

 

AVAILABLE POSITIONS

AND APPRENTICESHIP PROGRAM

“To Get a Sense of What It Must Have Been To Watch Picasso At Work”


 – USA Today

As a 19 year-old high school graduate, an ambitious Kashiba left his home in Kyoto and embarked on his chef journey through an apprenticeship in Tokyo’s Ginza district. He was given no salary but was offered a room in the restaurant and a small living allowance.

Times have changed since then and apprenticeships are now integrated into the workplace as on-the-job training programs. Sushi Kashiba proudly offers training to aspiring chefs and welcomes dedication and enthusiasm for the craft.

Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com

Chef’s Apprentice Kashiba, Ginza, Tokyo 1965

OTHER POSITIONS AT SUSHI KASHIBA

  • HOST
  • MAITRE D
  • LINE COOK
  • DISHWASHER
  • SERVER
  • BARTENDER
  • BUSSER
  • EXPEDITOR/SERVER ASSISTANT
  • ADMIN/HUMAN RESOURCES

If you are interested in any positions at Sushi Kashiba, please submit a short cover letter and resume to jobs@sushikashiba.com

Sushi Kashiba is an Equal Opportunity Employer