As a 19 year-old high school graduate, an ambitious Kashiba left his home in Kyoto and embarked on his chef journey through an apprenticeship in Tokyo’s Ginza district. He was given no salary but was offered a room in the restaurant and a small living allowance.

Times have changed since then and apprenticeships are now integrated into the workplace as on-the-job training programs. Sushi Kashiba proudly offers training to aspiring chefs and welcomes dedication and enthusiasm for the craft.

Sushi Kashiba’s apprenticeship slots are very few and highly competitive positions. If you are interested in applying, e-mail your one-page cover letter and resume to apprenticeship@sushikashiba.com