5pm sushi counter seating is first come-first served. 7pm and 9pm sushi counter seatings have a couple of reserveable seats available on Open Table. Any remaining seats are first come-first served. You may sign-up for available, same-day sushi counter seats in-person during business hours. Doors open at 5pm.
– USA Today
Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood
Nelson Yong: Sushi Kashiba | Seattle
Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle
King5: Meet Seattle's Sushi Sensei, Shiro Kashiba
– The International Examiner