5pm, 7pm and 9pm sushi counter seatings have a few reserveable seats available on Open Table. Any remaining seats are first come-first served. You may sign-up for available, same-day sushi counter seats in-person during business hours. Doors open at 5pm. ANNOUNCING - Effective April 1st, we will be removing the automatic 20% surcharge from the check and returning to the traditional tipping system. The auto-surcharge will remain in effect for parties of 5 or more guests. Thank you very much for supporting our team!
– USA Today
Eater: Master Sushi Chef Shiro Kashiba Celebrates Local Seattle Seafood
Nelson Yong: Sushi Kashiba | Seattle
Jon Ashton: 76 Year-Old Chef Shiro Crafts the Perfect Sushi | Out and About: Seattle
King5: Meet Seattle's Sushi Sensei, Shiro Kashiba
– The International Examiner