“Fifty years ago, a young Japanese chef landed in Seattle and taught us the ways of Edomae sushi. Now with his third restaurant, Shiro Kashiba is doing it again.”
– Allecia Vermillion, SeattleMet
A LA CARTE-COLD
ITEMS AND PRICES ARE SUBJECT TO CHANGE BASED ON SEASON, MARKET FLUCTUATIONS AND AVAILABILITY.
OYSTERS ON THE HALF SHELL $ 21
Daily selected oysters sprinkled with shaved frozen ponzu vinegar.
SUNOMONO SALAD $ 14
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.
SASHIMI TUNA POKE $ 16
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce.
ANKIMO (MONKFISH LIVER) $ 16
Delicately steamed and prepared w/ponzu sauce.
OHITASHI $ 7
Fresh broiled spinach in dashi sauce.
A LA CARTE-HOT
ITEMS AND PRICES ARE SUBJECT TO CHANGE BASED ON SEASON, MARKET FLUCTUATIONS AND AVAILABILITY
AGEDASHI TOFU $ 12
Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth.
BROILED SALMON OR YELLOWTAIL COLLAR $ 15
The richest part of the fish. Served with grated white radish.
CHICKEN KARAAGE $ 13
Japanese style, tulip cut, marinated and fried chicken wings.
CRISPY REX SOLE (KAREI KARAAGE) $ 12
Crunchy fried rex sole served with grated white radish and ponzu dipping sauce.
SAUTEED GEODUCK $ 17
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom.
TEMPURA $ 18
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt.
CHAWAN MUSHI $ 11
Steamed egg custard (non-sweet), mixed with crab meat and white fish.
MISO SOUP ( 2 VARIETIES )
Tofu miso $ 3.50 Manila Clam $ 5
SIGNATURE DAILY SUSHI SET DINNERS
Seattle and Peak dinners begin with a house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
SEATTLE $ 75
11 pieces nigiri and special roll (4 pieces)
PEAK $ 85
13 pieces nigiri and special roll (4 pieces)
CHEF’S CHOICE SUSHI DINNER
“OMAKASE ” (market price, subject to availability) Includes miso soup and traditional egg finale
HOUSE SPECIALTY DINNERS
House specialty dinners includes seasonal salad, tempura appetizer, miso soup and rice
ALASKA (KING SALMON) $ 75
Broiled w/savory shio koji marinade. Served with 2 piece Chef’s Choice Sushi
RAINIER (BLACK COD) $ 80
CHEF KASHIBA’S FAMOUS BLACK COD
(As featured in The New York Times)
Marinated in sake and miso paste. Served with 2 piece Chef’s Choice Sushi
In lieu of tipping, a 20% service charge will be added to your bill. 100% of that amount will be paid directly to employees, including servers, sushi chefs, and staff.