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Menu

Dinner

“Fifty years ago, a young Japanese chef landed in Seattle and taught us the ways of Edomae sushi. Now with his third restaurant, Shiro Kashiba is doing it again.”

– Allecia Vermillion, SeattleMet

A LA CARTE-COLD

ITEMS AND PRICES ARE SUBJECT TO CHANGE BASED ON SEASON, MARKET FLUCTUATIONS AND AVAILABILITY.

OYSTERS ON THE HALF SHELL     $ 21

Daily selected oysters sprinkled with shaved frozen ponzu vinegar.

SUNOMONO SALAD     $ 14

Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.

SASHIMI TUNA POKE     $ 16

Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce.

ANKIMO (MONKFISH LIVER)     $ 16

Delicately steamed and prepared w/ponzu sauce.

OHITASHI     $ 7

Fresh broiled spinach in dashi sauce.

A LA CARTE-HOT

ITEMS AND PRICES ARE SUBJECT TO CHANGE BASED ON SEASON, MARKET FLUCTUATIONS AND AVAILABILITY

 

AGEDASHI TOFU     $ 12

Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth.

BROILED SALMON OR YELLOWTAIL COLLAR     $ 15

The richest part of the fish. Served with grated white radish.

CHICKEN KARAAGE     $ 13

Japanese style, tulip cut, marinated and fried chicken wings.

CRISPY REX SOLE (KAREI KARAAGE)     $ 12

Crunchy fried rex sole served with grated white radish and ponzu dipping sauce.

SAUTEED GEODUCK     $ 17

A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom.

TEMPURA     $ 18

Shrimp and vegetables delicately fried in house batter. Served w/green tea salt.

CHAWAN MUSHI     $ 11

Steamed egg custard (non-sweet), mixed with crab meat and white fish.

MISO SOUP ( 2 VARIETIES )

Tofu miso     $ 3.50      Manila Clam      $ 5

SIGNATURE DAILY SUSHI SET DINNERS

Seattle and Peak dinners begin with a house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale

SEATTLE     $ 75

11 pieces nigiri and special roll (4 pieces)

PEAK     $ 85

13 pieces nigiri and special roll (4 pieces)

CHEF’S CHOICE SUSHI DINNER

“OMAKASE ”  (market price, subject to availability) Includes miso soup and traditional egg finale

HOUSE SPECIALTY DINNERS

House specialty dinners includes seasonal salad, tempura appetizer, miso soup and rice

ALASKA (KING SALMON)    $ 75

Broiled w/savory shio koji marinade. Served with 2 piece Chef’s Choice Sushi

RAINIER (BLACK COD)    $ 80

CHEF KASHIBA’S FAMOUS BLACK COD
(As featured in The New York Times)

Marinated in sake and miso paste. Served with 2 piece Chef’s Choice Sushi

In lieu of tipping, a 20% service charge will be added to your bill. 100% of that amount will be paid directly to employees, including servers, sushi chefs, and staff.