Courtyard lunch service hours: Monday – Friday 11:30am to 3pm (weather permitting)
(last seating at 2:30pm; last orders at 2:45pm)
Courtyard must be vacated by 4pm to prepare for dinner service
Lean Tuna* / Fatty Tuna* / Yellowtail* / Herring*
Snapper* / King Salmon* / Fresh Water Eel / Chef’s choice roll*
Lean Tuna* / Fatty Tuna* / Marinated Tuna*
Yellowtail* / Herring* / Snapper* / King Salmon*
King Crab / Fresh Water Eel / Chef’s choice roll*
No substitutions; please inform your server of any allergies.
Items are subject to change due to availability and season.
*Consuming raw or undercooked seafood & shellfish may increase your risk of foodborne illness.
A 20% service charge will be added to your bill. 100% of that amount will be paid directly to employees, including servers, sushi chefs, and staff.