86 Pine Street, Suite 1, Seattle, WA 98101 206-441-8844

Menu

 

“In sushi, the simple taste is best. This is the most important point in understanding Japanese cuisine.” – Chef Shiro

A LA CARTE-Cold

items and prices are subject to change based on season, market fluctuations and availability
OYSTERS ON THE HALF SHELL     $18
Kumamoto oysters sprinkled with shaved frozen ponzu vinegar.

SUNOMONO SALAD     $12
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.

SASHIMI TUNA POKE     $16
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce.

ANKIMO (MONKFISH LIVER)     $16
Delicately steamed and prepared w/ponzu sauce.

OHITASHI     $6
Fresh broiled spinach in dashi sauce.


A LA CARTE-Hot

items and prices are subject to change based on season, market fluctuations and availability

AGEDASHI TOFU     $12
Lightly fried tofu served with grated white radish and grated ginger and bonito flakes in a savory dashi broth.

BROILED SALMON OR YELLOWTAIL COLLAR     $13
The juiciest part of the fish. Served with grated white radish.

CHICKEN KARAAGE     $12
Japanese style, tulip cut, marinated and fried chicken wings.

CRISPY REX SOLE (KAREI KARAAGE)     $12
Crunchy fried rex sole served with grated white radish and ponzu dipping sauce.

SAUTEED GEODUCK     $15
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom.

TEMPURA     $15
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt.

CHAWAN MUSHI     $11
Steamed egg custard (non-sweet), mixed with crab meat and white fish.

MISO SOUP (2 VARIETIES)
Tofu miso     $3.50      Manila Clam      $5


 
 

Dinner

SIGNATURE DAILY SUSHI SET DINNERS

Seattle and Peak dinners begin with a house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale

SEATTLE     $75
11 pieces nigiri and special roll (4 pieces)

PEAK     $ 85
13 pieces nigiri and special roll (4 pieces)

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CHEF’S CHOICE SUSHI DINNER

“OMAKASE ”  (market price, subject to availability)  
Includes miso soup and traditional egg finale

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HOUSE SPECIALTY DINNERS

House specialty dinners includes seasonal salad, tempura appetizer, miso soup and rice

ALASKA (KING SALMON)    $ 75
Broiled w/savory shio koji marinade. Served with 2 piece Chef’s Choice Sushi

RAINIER     $80
CHEF KASHIBA’S FAMOUS BLACK COD
(As featured in The New York Times)
Marinated in sake and miso paste. Served with 2 piece Chef’s Choice Sushi


 

In lieu of tipping, a 20% service charge will be added to your bill. 100% of that amount will be paid directly to employees, including servers, sushi chefs, and staff.